Cape Town Fish Market is a vibrant restaurant, fish market, teppanyaki and sushi bar with chic yet informal surroundings, offering a feast of delicious flavours to its customers. Already an established name around the country with 26 restaurants up and running, this franchise group is still on the expansion path. Prospective franchisees can expect set-up of a restaurant to cost between R4.2-million and R5.5-million (excl. VAT) of which the franchisee is expected to contribute 50% from unencumbered funds. Prospects should have a minimum own contribution of R500 000. There is a monthly royalty fee of 5% of turnover and a marketing fee of 4% of turnover. For further information contact Gert Jansen van Vuuren.